Spicy Alaska Sablefish in Lettuce Cups | Alaska Seafood Marketing Institute
Korean chili paste, miso and honey give a sweet and spicy kick to baked sablefish in this healthy and fresh dish.
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Ingredients
- 1/4 cup yellow or white miso
- 1 Tablespoon Korean chili paste
- 1 Tablespoon honey
- 1 pound Alaska sablefish, cut in 2 oz. portions
- 1 small avocado, pitted, peeled and chopped
- 1/2 cup chopped English cucumber
- 1/4 cup thinly sliced radish halves
- 1/2 cup pickled ginger, chopped
- 1/2 cup bottled Asian-style salad dressing, preferably with wasabi and ginger
- 8 medium to large butter lettuce leaves, or smaller iceberg lettuce leaves, or smaller napa cabbage leaves
- 1 1-1/4 cups cooked sushi rice or quinoa
- 1/2 cup cilantro leaves
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