Sablefish with Asian Cucumber Salad - Wild Alaska Salmon & Seafood

Ingredients

• 1/3 cup dry Sake
• 1/3 cup of Mirin
• 1/3 cup red Miso
• 3 tbsp packed Brown Sugar
• 2 tbsp Soy Sauce
• 1 tsp grated fresh Ginger
• 4 Sablefish fillets
• 2 tbls chopped Green Onion
• 1 lb Cucumbers, halved lengthwise and thinly sliced
• 2 Carrots, peeled and cut matchstick-size (about 6 oz)
• 2/3 cup shredded red cabbage
• 1/2 teaspoon grated fresh Ginger
• 2 tbsp Seasame Oil
• 2 tbsp Rice Vinegar
• 2 tsp Sugar
• 1 tbsp Soy Sauce
• 1 tsp Sriracha Sauce
• 2 tsp toasted Sesame Seeds