Fondue – Lydia’s Recipes
Create creamy Swiss fondue with white wine, Gruyère, and Emmenthaler cheeses. Perfect for sharing and adding a touch of elegance to any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lydiasrecipes.com.
Ingredients
- 2 cups wine, white — * see note
- 1 pound Gruyere cheese — shredded
- 2 tablespoons kirsch
- 2 tablespoons cornstarch
- 1 clove garlic — sliced
- 1 pound Emmenthaler cheese
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