Cheese fondue (white wine and cheese) - Cook with Princess
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithprincess.com.
Ingredients
- 300 grams of Ementhaler
- 400 grams Gruyere
- 4 glasses of dry white wine
- 1 liqueur glass Kirsch
- 1 clove of garlic
- Pepper pinch of nutmeg
- little bit of salt
- 25 grams of cornstarch
- 1 cup of water
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