Grilled Wild Salmon with Coriander and Sweet Chili Glaze recipe | PCC Community Markets
Grilled Wild Salmon with Coriander and Sweet Chili Glaze | PCC Community Markets - Flavorful, easy recipe for a delicious seafood meal.
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Cooking tools:
- Grill
- Oven
- Roasting pan
- Fish tweezers
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 (1 1/2-pound) wild salmon fillet, skin on
- 1 teaspoon ground coriander
- 1 teaspoon ground anise
- 1 teaspoon ground cardamom
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons tamari
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