Spinach Cakes with Rosemary and Garlic

Ingredients

• 1 10 oz. package fresh spinach or 1 10 oz. pkg frozen chopped spinach
• 4 potatoes medium sized, peeled
• 1 tablespoon olive oil
• 1 cup onions diced
• 2 teaspoons minced garlic
• 1 1/2 cups unseasoned dry bread crumbs
• 1 1/2 tablespoons grated Parmesan cheese
• 1 egg white
• 1/4 teaspoon kosher salt
• 1 teaspoon fresh rosemary minced, or 1/2 tsp. dried
• pinch of white pepper