Famous Crispy Potato Casserole
Crispy potato casserole made with russet potatoes, thyme, and olive oil, roasted to perfection for 1.5 hours until tender and golden. Perfect for special occasions or meal gatherings.
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Ingredients
- 3 pounds russet potatoes, diced into small chunks
- 2 teaspoons dried thyme
- 2 teaspoons sea salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- scant 1/2 cup olive oil
- 1 yellow onion, diced
- 6 cloves of garlic, finely diced or minced
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