Artichoke, Romaine & Tomato Salad recipe - from the ET's Cookbook Project Family Cookbook

Name: Artichoke, Romaine & Tomato Salad recipe - from the ET's Cookbook Project Family Cookbook
Ingredients: 2 - 6 oz. jars marinated artichoke hearts, drained; 1/4 cup balsamic vinegar; 2 TB chopped fresh chives or green onion tops; 1 TB fresh lemon juice; 1 TB coarse grained Dijon mustard; 2 tsp honey; 5 TB mayonnaise; 1/2 cup extra virgin olive oil; 12 cups torn romaine lettace; 1 small red onion, sliced; 2 cups cherry tomatoes, halved; fresh grated Parmesan Cheese

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Artichoke, Romaine & Tomato Salad recipe is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

Artichoke
Romaine & Tomato Salad
2 - 6 oz. jars marinated artichoke hearts
drained
1/4 cup balsamic vinegar
2 TB chopped fresh chives or green onion tops
1 TB fresh lemon juice
1
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

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