Maple-Glazed Bacon & Poached Eggs on Brioche Recipe
This recipe features crispy maple-glazed bacon, perfectly poached eggs, and buttery brioche for a delightful breakfast or brunch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at otwaypork.com.au.
Cooking tools:
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Cup
- Microwave
- Toaster
- Spatula
- Kitchen timer
- Plate
Ingredients
- 4 eggs, at room temperature
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 6 Otway short cut bacon rashes, halved
- 1/3 cup store-bought hollandaise sauce
- 4 thick slices brioche bread, toasted
- 50g baby spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maple-glazed streaky bacon in brioche bun recipe | Good Food
bbcgoodfood.com
Maple-glazed streaky bacon in brioche bun - Good Food Middle East
bbcgoodfoodme.com
Caramelized Brioche with Bacon and Maple Glaze (Easy 42-Min Recipe)
recipebyme.com
Maple Bacon Cinnamon & Pecan Pancakes Recipe
otwaypork.com.au
Poached Egg Brioche Recipe
epicurious.com
Poached Eggs, Bacon and Avocados on Toast
mummypages.ie
Poached Egg and Masala Beans on Brioche
pataks.ca
Poached Egg and Masala Beans on Brioche
pataksusa.com