Caramelized Brioche with Bacon and Maple Glaze (Easy 42-Min Recipe)
Golden brioche with creamy bacon filling and warm bourbon maple glaze for a brunch delight everyone loves.
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Dish
- Skillet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 8 thick slices brioche bread or challah bread
- 6 strips thick-cut bacon
- 4 large eggs
- 1/2 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 cup cream cheese, softened
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- Pinch of salt
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