Kugelis | Just A Pinch Recipes

Kugelis | Just A Pinch Recipes

www.justapinch.com

Cook bacon until crispy. Set aside to cool and let the bacon fat cool as well. When bacon is cool, chop finely in a food processor. Preheat oven to 400 degrees. Beat eggs,...

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Ingredients

  • 5 pound(s) Red or Yukon gold potatoes, peeled and shredded (use a food processor if you have one)
  • 6 slice(s) thick-cut bacon, cooked until crispy (reserve fat)
  • 1 medium onion, shredded
  • 7 large eggs, beaten
  • 1 can(s) evaporated milk (12 oz)
  • 1 tablespoon(s) salt, or more to taste
  • - pepper, to taste (I use about 1 tsp)
  • - sour cream, to top

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