Kugelis | Just A Pinch Recipes
Cook bacon until crispy. Set aside to cool and let the bacon fat cool as well. When bacon is cool, chop finely in a food processor. Preheat oven to 400 degrees. Beat eggs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 pound(s) Red or Yukon gold potatoes, peeled and shredded (use a food processor if you have one)
- 6 slice(s) thick-cut bacon, cooked until crispy (reserve fat)
- 1 medium onion, shredded
- 7 large eggs, beaten
- 1 can(s) evaporated milk (12 oz)
- 1 tablespoon(s) salt, or more to taste
- - pepper, to taste (I use about 1 tsp)
- - sour cream, to top
More Like This
ELLEN'S OUTSTANDING BACON-POTATO SOUP | Just A Pinch Recipes
justapinch.com
Triple Onion Baked Potatoes | Just A Pinch Recipes
justapinch.com
Beer Cheese Au Gratin Potatoes | Just A Pinch Recipes
justapinch.com
Bacon Smashed Potatoes | Just A Pinch Recipes
justapinch.com
Potato Kugel | Just A Pinch Recipes
justapinch.com
Simply Scalloped Potatoes | Just A Pinch Recipes
justapinch.com
Garlic Yukon Gold Mashed Potatoes | Just A Pinch Recipes
justapinch.com
Elegant Potatoes | Just A Pinch
justapinch.com