How To Make Vegan Polenta In A Jar!
Vegan Polenta in a jar! Smooth, spicy, and served with a chunky mushroom sauce. Easy to make, this will be the only vegan polenta recipe you'll want!
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Cooking tools:
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Mason jar
- Plate
Ingredients
- 1 + 1/2 Cups of Water
- 1/2 Cup of Quick Cooking Polenta
- 1/4 Cup of Coconut Milk
- 1/4 Cup of White Wine
- 1/2 – 3/4 Teaspoon of Sea Salt
- 1/4 Teaspoon of Nutmeg Powder
- 1 Tablespoon of Olive Oil
- 2 Small Garlic Cloves
- 3 Large Sage Leaves
- 2 packed Cups of Sliced Portobello Mushrooms
- 4 Garlic Cloves
- 1 Red Chili
- 1/2 Cup of Coconut Milk
- 2 Teaspoons of Balsamic Vinegar
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