Rasamasa - Barobbo

Ingredients

• 4 large (800 gr) corn cob, sliced into corn kernels
• Barobbo - ½ corn kernels from above, puréed
• 3 tbsp corn kernels from above
• 350 gr spinach, stems discarded
• 2 tablespoon chopped Chinese parsley leaves
• 8 shallots, thinly sliced
• 3 garlic cloves, finely chopped
• 1 tablespoon vegetable oil
• 1 teaspoon freshly ground white pepper
• 1 liter prawn stocks
• Salt
• Corn Cake - Remaining corn kernels, blitzed 2-3 times with food processor
• 100 gr prawns, finely chopped
• 5 shallots, finely chopped
• 1 garlic clove, finely chopped
• 2 chilies, finely chopped
• 1 spring onion, finely chopped
• 1 tablespoon chopped celery leaves
• 2 tablespoon corn flour
• 2 tbsp all purpose flour
• 1 whole egg
• 1 egg white
• White pepper
• Vegetable oil
• Pan-Fried Prawn - 600 gr medium prawn, shelled and de-veined
• 2 limes, juiced
• Black pepper
• 3 tablespoon vegetable oil