Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe | Explore Louisiana

Name: Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe | Explore Louisiana
Ingredients: 1 teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon smoked paprika or chipotle powder (optional); Salt and pepper, to taste; Creole seasoning; 2 pounds Louisiana amberjack filets, cut into 16 pieces; 3 tablespoons olive oil, more as needed; 16 6-inch corn or flour tortillas; Zesty slaw (recipe follows); Avocado cream sauce (recipe follows); Lime wedges, chopped cilantro, sliced green onions and minced jalapeños, for garnish

www.explorelouisiana.com

Everyone loves tacos! Try this zesty Amberjack Fish Tacos recipe with slaw and avocado cream sauce from Louisiana Kitchen and Culture Magazine.

View Original

Share this recipe:

Ingredients

1 teaspoon garlic powder
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon smoked paprika or chipotle powder (optional)
Salt and pepper, to taste
Creole seasoning
2 pounds Louisiana amberjack filets, cut into 16 pieces
3 tablespoons olive oil, more as needed
16 6-inch corn or flour tortillas
Zesty slaw (recipe follows)
Avocado cream sauce (recipe follows)
Lime wedges, chopped cilantro, sliced green onions and minced jalapeños, for garnish