Curried Potato Hash with Roast Pepper, Lentils & Yogurt | Great British Food Awards

Ingredients

• 1 red pepper
• 2½ tbsp olive oil
• 400g new potatoes
• 80g brown lentils
• ½ red onion, roughly sliced
• 25g butter
• 1 garlic clove, finely chopped
• ½ tbsp curry powder
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chilli flakes
• ½ tsp ground turmeric
• 100g baby spinach
• Sea salt, to season
• 125g natural yogurt
• Small handful mint leaves, finely sliced