OLIVE OIL, ALMOND, LEMON AND ROSEMARY SYRUP CAKE
Experience the flavors of olive oil, almond, lemon, and rosemary in this special cake. Perfect with tea or ice cream. Bon appétit!
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Cooking tools:
- Springform pan
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Microplane
- Kitchen scale
- Skewer
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 180ml x neutral tasting extra virgin olive oil, plus extra to grease
- 3 x eggs, at room temperature
- 2 x lemon rinds finely grated
- 150g x caster sugar
- 125g x almond meal
- 75g x self-raising flour, plus extra to dust (See notes to make your own)
- 40g x flaked almonds
- Fresh or dried rosemary flowers (optional), to decorate
- 60ml x strained fresh lemon juice
- 60ml x water
- 110g x caster sugar
- 4 x 10cm sprigs fresh rosemary
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