Beef Carpaccio - Chef Louis Nel
Carpaccio, pronounced as "car-PAH-chee-oh," is a traditional Italian appetizer consisting of thinly sliced raw beef. Modern Italian restaurants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheflouisnel.co.za.
Ingredients
- 300 g fillet of beef
- Rocket (arugula) for garnish
- 50 ml mayonnaise
- 1 tsp mild mustard
- 1 tsp Worcestershire sauce
- 3 drops Tabasco
- 1 pinch black pepper
- extra virgin olive oil for drizzling
- shaved Parmesan cheese (optional, for garnish)
- Lemon wedges (optional, for serving)
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