Pickled Swiss Chard Stems Recipe
Rainbow chard is especially pretty pickled, but any variety will work.
Keywords
- pickle
- swiss chard
- starter
- vegetarian
- vegan
- gluten free
- dairy free
- nut free
- make ahead
- easy
- pickle & preserve
- bon appétit
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Ingredients
- 1 pound chard stems (from about 4 bunches), cut into 4" lengths
- 1 small shallot, thinly sliced
- 1/4 cup kosher salt
- 2 tablespoons brown mustard seeds
- 1 tablespoon caraway seeds
- 1 cup unseasoned rice vinegar
- 1/2 cup sugar
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