Pickled Chard Stems - alive magazine
Vinegary chard stems make a powerful addition to sandwiches, scrambled eggs, or an antipasto platter. They’re ready to enjoy after sitting for 24 hours and will…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Steamer basket
- Mason jar
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- Stems from 1 large bunch Swiss chard
- 1/2 cup (125 mL) water
- 1/3 cup (80 mL) cider vinegar or rice vinegar
- 1 tsp (5 mL) mustard seeds
- 1 tsp (5 mL) sugar
- 1/2 tsp (2 mL) salt
- 2 garlic cloves, peeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pickled Swiss Chard Stems Recipe
epicurious.com
Swiss Chard Stems, Grilled with Anchovy Vinaigrette Recipe - (5/5)
keyingredient.com
Roasted Swiss-Chard Stems With Creamy Sesame Dressing | Experience Life
experiencelife.lifetime.life
Pickled Rainbow Chard Stems – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Swiss Chard Egg Skillet - alive magazine
alive.com
Pickled Swiss Chard Stalks
millcityfarmersmarket.org
An Umbrian Swiss Chard
lagazzettaitaliana.com
Swiss Chard Stem Gratin Recipe | James Beard Foundation
archive.jamesbeard.org