Roasted Duck Leg Stuffed Cabbage Leaves Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 large savoy cabbage leaves
• 4 x Luv-A-Duck, Duck Legs
• 1 french shallot, finely diced
• 1 tbs dijon mustard
• 2 tbs parsley, finely chopped
• 1 tbs mint, finely chopped
• Tomato dressing: 1 tsp dijon mustard, 1 tbs red wine vinegar, 4 tbs olive oil, 1 tomato, skin removed, deseeded and very finely chopped, 1 tbs chives, finely chopped, Salt and pepper