Creamy Mushroom And Tuna Gnocchi
When you’re craving comfort food AND something a little fancy, give this hearty gnocchi dish a whirl. Wild mushrooms and Genova yellowfin tuna turn a classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 3 tablespoons extra virgin olive oil
- ¼ cup chopped shallot or red onion
- 6 oz. mixed wild mushrooms (such as oyster, cremini, shiitake), sliced
- 3 oz. white button mushrooms, sliced
- ½ teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 cup heavy cream
- 1 lb. potato gnocchi
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
- ½ cup grated Parmesan cheese, plus additional for serving
- ¼ cup chopped fresh parsley
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