Creamy Mushroom and Tuna Gnocchi | Chicken of the Sea Business & Foodservice
Our hearty creamy mushroom and tuna gnocchi foodservice recipe features wild mushrooms and gnocchi in Parmesan cream sauce.
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Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna
- ¾ c extra virgin olive oil
- 1 c chopped shallot or red onion
- 1 ½ lb mixed wild mushrooms
- ¾ lb white button mushrooms
- 2 tsp salt
- 1 ½ Tbsp minced garlic
- 1 ½ Tbsp fresh thyme, chopped
- 1 qt heavy cream
- 4 lb potato gnocchi
- 2 c grated Parmesan cheese
- 1 c fresh parsley, chopped
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