Red lentil and leek pot pie with chickpea crust | Sunbasket

Name: Red lentil and leek pot pie with chickpea crust | Sunbasket
Ingredients: 4 sprigs fresh thyme; Chickpea crust blend (chickpea flour - rice flour); 1 leek; ¼ pound cremini mushrooms; ½ cup red lentils; ¾ cup mirepoix (onions - carrots - celery); Pot pie seasoning blend (chickpea flour - onion powder - granulated garlic - turmeric); 2 cups vegetable broth; ½ cup peas; 1½ teaspoons sherry vinegar; 2 tablespoons rice flour; 2 sheets parchment paper

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After minimal prep, let this vegetarian, gluten-free, and clean-eating take on pot pie bake in the oven while you kick back with a glass of wine and a good book.

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Ingredients

4 sprigs fresh thyme
Chickpea crust blend (chickpea flour - rice flour)
1 leek
¼ pound cremini mushrooms
½ cup red lentils
¾ cup mirepoix (onions - carrots - celery)
Pot pie seasoning blend (chickpea flour - onion powder - granulated garlic - turmeric)
2 cups vegetable broth
½ cup peas
1½ teaspoons sherry vinegar
2 tablespoons rice flour
2 sheets parchment paper