Satisfying Plate of Steak and Potatoes
Indulge in a fluffy baked potato loaded with tender steak bites and creamy parmesan sauce. Comforting, hearty, and flavorful.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Cast iron skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Whisk
- Saucepan
- Spoon
- Grater
- Tongs
- Plate
- Kitchen towel
- Stove
- Microplane
- Airtight container
- Aluminum foil
- Kitchen timer
Ingredients
- 1 1/2 tablespoons sea salt
- 4 tablespoons olive oil
- 4 large russet potatoes, cleaned and patted dry
- 2 wedges lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 4 tablespoons avocado oil, divided
- 2 tablespoons low sodium Cajun seasoning
- 2 teaspoons kosher salt
- 2 pounds boneless steak (ribeye, NY strip, tenderloin, or sirloin)
- 2 tablespoons garlic, minced (approximately 8–10 cloves)
- 6 tablespoons unsalted butter, softened
- 1 teaspoon cracked black pepper
- 1/2–1 teaspoon red pepper flakes
- 2/3 cup freshly grated parmesan cheese (approximately 2.4 oz)
- 1 1/2 cups heavy cream
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