Wat Tan Hor Set Recipe | Ajinomoto Malaysia

Ingredients

• 1 tbsp Cooking oil
• 60 g Flat rice noodles
• 1½ tbsp Sweet soy sauce
• 4 pips Garlic, minced
• 2 inches Ginger, julienned
• 35 g Prawn, cleaned
• 35 g Squid, cut into ring
• 35 g Chicken meat, cut into small pieces
• 1 pc Fish cake, sliced
• 2 cups Water
• 1 pc Young corn, sliced
• 15 g Cauliflower, floret
• 15 g Carrot, julienned
• 15 g Choy sum, trimmed
• 2 nos Cherry tomatoes
• 1 tbsp Oyster sauce
• 1½ tbsp TUMIX® Chicken Stock Seasoning
• 2 tsp AJI-SHIO® Flavoured Pepper
• 1 no Egg, beaten
• 1 tbsp Corn flour, mix with some water
• Some Spring onion, sliced
• 5 g Fried onion
• 1 tsp Sesame oil