Flat Rice Noodles Th'ng Recipe | Ajinomoto Malaysia

Ingredients

• 5 pcs Chicken whole leg part
• 1 small Sweet turnip, sliced
• 3 nos Holland onion, sliced
• 6 pips Garlic, sliced
• 2 inches Ginger, sliced
• 1.2 litres Water
• 1 tsp AJI-NO-MOTO®
• 1½ tsp White pepper
• 2 pcs Rock sugar
• 1/2 tsp Salt
• 1/2 tbsp TUMIX® Chicken Stock
• 30 g Bird’s eye chilli
• 3 pips Garlic
• 2 tsp Lime juice
• 2 tbsp Sweet soy sauce
• 1 tbsp Water
• 1½ tbsp Fried shallot
• 300 g Flat noodles, blanched and strained
• 150 g Bean sprouts, blanched
• 6 stalks Siew pak choy, blanched
• 10 pcs Fish ball, cut into half
• 3 pcs Fish cake, sliced
• 2 stalks Spring onion, chopped
• 2 stalks Coriander leaf, chopped
• 1 tbsp Fried shallot