Crunchy pappardelle – Jen Smith – Med Meanderings

Ingredients

• 50ml olive oil
• 250g button mushrooms, halved
• 100ml white wine
• 1 bay leaf
• 3 thyme sprigs, leaves picked and chopped
• 1/2 teaspoon caster sugar
• 150ml double cream
• Grated zest of 1 lemon
• 1 garlic clove, crushed
• 3 tablespoons chopped parsley
• 20g panko breadcrumbs
• 250g broccolini
• 250g pappardelle
• Salt and black pepper