BLT Bites with Garlic Aioli
These BLT Bites with Garlic Aioli use just a little piece of bacon to keep the recipe light and flavorful. It's like a BLT sandwich without all the bread!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 lb Thick Sliced Bacon
- Chili Powder
- Ground Allspice
- Dark Brown Sugar
- 1 egg
- 1 Tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp Dijon mustard
- ½ - ¾ cup Extra Virgin Olive Oil
- Salt & Pepper to taste
- 1 head Belgium Endive, leaves removed and larger leaves halved horizontally
- Cherry Tomatoes, halved
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