Teriyaki beef with mushrooms | Reader's Digest Australia
This dish is your classic steak in a bowl but with an Asian teriyaki dish– yum!
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Ingredients
- 350 g (12 oz) lean sirloin steak, thinly sliced across the grain
- 2 tablespoons bottled teriyaki marinade
- 2 tablespoons hoisin sauce
- 2 tablespoons cornflour (cornstarch)
- 1¼ cups (310 ml) salt–reduced chicken stock
- 3 teaspoons vegetable oil
- 4 spring onions (scallions), thinly sliced
- 2 cloves garlic, crushed
- 1 cup (90 g) sliced shiitake mushrooms
- 250 g (8 oz) sugar snap peas or snow peas (mangetout), trimmed
- 2 large red capsicums (bell peppers), halved, seeded and sliced
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