Picadillo Wrap - Ole Mexican

Ingredients

• 1 pound Beyond Meats® ground beef
• 1/2 pound russet potatoes, peeled and diced
• 1/2 yellow onion, diced
• 1 carrot, diced
• 1/2 cup frozen peas
• 1 (8 oz) can tomato sauce
• 1/2 cup water
• 2 tablespoons TABASCO® Sauce
• 1/2 teaspoon salt + more to taste
• Tortillas: 8 Xtreme Wellness High Fiber tortillas
• La Banderita Crema – Mexican Style Cream
• Shredded lettuce
• Diced avocado
• Diced tomatoes