Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil | Recipes| Lee Kum Kee Home Canada

Ingredients

• 680 g skinless salmon fillet, cut into 4 cm cube
• 1 Tbsp. vegetable oil
• 1 fresh long red chili, thinly sliced on the bias
• 4 scallions, cut into 2.5 cm length
• 2 Tbsp. water
• 3 Tbsp. chopped basil
• steamed rice and lime or lemon wedges, for serving
• 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
• salt and freshly ground pepper
• 1 Tbsp. dry white wine