Fabulous Chocolate Fondue or Fudge Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 ounces semisweet baking chocolate
- ¼ cup butter or margarine
- 1½ cups sugar
- dash of salt
- 1 (13-oz. can) evaporated milk
- 1 tsp vanilla
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