Andrew Zimmern's Halibut with Brown Butter and Fish Sauce – Red Boat Fish Sauce
Ingredients Serves 4 1/4 cup wheat berries1 stick salted butter3 tablespoons grapeseed or canola oilFour 6-ounce skinless halibut filletsKosher saltFreshly ground pepper3 celery ribs, thinly sliced1...
Ingredients
- 1/4 cup wheat berries
- 1 stick salted butter
- 3 tablespoons grapeseed or canola oil
- Four 6-ounce skinless halibut fillets
- Kosher salt
- Freshly ground pepper
- 3 celery ribs, thinly sliced
- 1 bunch of scallions, minced (1 cup)
- 1 dried hot chile, such as árbol
- 2 tablespoons fresh lime juice
- 3 tablespoons Red Boat Fish Sauce
- Steamed white rice, for serving
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