Miso, Soy Sauce and Black Garlic Duck Breast Recipe
The inspiration for this recipe of duck marinated in miso paste comes from Tetsuya Shimizu, chef at the Fleurs & Cadeaux restaurant in Montreal. Serve as a star
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tokusen.store.
Ingredients
- 1 Duck breast
- 3 tablespoons White miso paste
- 2 tablespoons Sake
- 1 tablespoon
- 1 clove Black garlic
- 2 cups Mixed greens
- 2 tablespoons
- 4 tablespoons Water
- 1 inch Ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Duck Breast With Miso, Ginger and Orange Recipe
cooking.nytimes.com
Japanese-Style Marinated Duck Breast Recipe
food.com
How to make Miso Glazed Duck Breast
farmison.com
Roasted Duck Breast in Aji Amarillo and White Miso
jamesmartinchef.co.uk
Miso-Infused Kamo Salad
ivebeen.cooking
How To Cook Miso Glazed Duck Breast
farmison.com
Duck breast with sweet blackberry sauce, baked potatoes with miso
kikkoman.eu
Grilled Duck Breasts with Sake & Soy Glaze
andrewzimmern.com