Butterkuchen - German buttercake recipe
Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking ...
Keywords
- Butterkuchen - German buttercake
- Chopped almonds
- Almond flakes
- Baking soda (a letter)
- Whipped cream
- Wheat flour
- Sugar
- Eggs
- Milk
- Butter
Ingredients
- 100 g Chopped almonds
- 100 g Almond flakes
- 15 g Baking soda (a letter)
- 2 dl Whipped cream
- 250 g Wheat flour
- 250 g Sugar
- 4 Eggs
- 4 tbsp Milk
- 75 g Butter
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