Grilled Octopus Balls (Takoyaki)

Grilled Octopus Balls (Takoyaki)

asianinspirations.com.au

The Japanese street food favourite, Grilled Octopus Balls (Takoyaki), is simple, delicious and perfect for the whole family. Try this recipe now!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

  • 1½ cups flour
  • 70g Yamaimo (Japanese yam, peeled and grated)
  • 3 eggs
  • 1¼ cups Dashi
  • Sesame oil
  • 110g Pre-cooked octopus (cut into about 1.5cm cubes)
  • ¼ cup spring onions (choppped)
  • 2 tbsp Okonomiyaki sauce
  • 1 tbsp Aonori (powdered nori seaweed)
  • 1 tbsp Bonito flakes
  • Kewpie Mayonnaise
  • Kewpie Sriracha Mayonnaise (Optional)

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