Takoyaki (Octopus Balls) | Healthy Recipes with Nutrition Facts
Japanese street food — crispy outside, gooey inside, with octopus, sauce, and bonito.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutrola.app.
Cooking tools:
- Takoyaki pan
- Skewer
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150 g Takoyaki flour mix
- 100 g Octopus (cooked)
- 2 large Eggs
- 3 stalks Green onions
- 20 g Pickled ginger
- 3 tbsp Takoyaki sauce
- 2 tbsp Kewpie mayo
- 5 g Bonito flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Takoyaki
maricelskitchen.com
Foryoueats: Takoyaki (Japanese Octopus Balls)
foryoueats.com
Takoyaki (Octopus Balls) Recipe | Samsung Food App
app.samsungfood.com
Quick and Easy Takoyaki Recipe
finedininglovers.com
Grilled Octopus Balls (Takoyaki)
asianinspirations.com.au
Japanese Takoyaki • Fried Battered Octopus Balls · Bake After Recipe
bakeafter.com
Takoyaki Recipe – Japanese Octopus Balls Preparation
ryukoch.com
2.jpg)
Grilled Octopus Balls (Takoyaki)
asianinspirations.com.au