Takoyaki Recipe – Japanese Octopus Balls Preparation
Takoyaki - Discover the popular Japanese recipe for octopus balls. Step-by-step guide, ingredient tips & preparation tricks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 50 gFlour
- 150 mlDashi (fish broth)
- 1/2 pieceEgg
- 1/2 tsp (teaspoon)Soy sauce
- 50 gOctopus
- 2 tablespoons (tbsp)Tempura scraps
- 1/2 StrangeSpring onions
- 1 tablespoon (tbsp)Japanese mayonnaise (if possible)
- 1 tablespoon (tbsp)Aonori
- 2 TakingBonito flakes
- 2 tablespoons (tbsp)(Flavorless) Oil
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