Takoyaki (Octopus Balls) Recipe | Samsung Food App
Discover the irresistible flavor of Japanese Takoyaki! Crispy on the outside, gooey inside, these octopus filled balls are topped with savoury sauces and bonito flakes. Perfect for snacking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup all-purpose flour
- 1 1/4 cup dashi stock (or water with a bit of dashi powder)
- 1 egg, lightly beaten
- 1/4 tsp baking powder
- Pinch of salt
- 150g cooked octopus, chopped into small pieces
- 2 tbsp pickled ginger, finely chopped
- 2 tbsp tenkasu (crispy tempura bits)
- 2 tbsp green onions, finely chopped
- Aonori (dried seaweed flakes)
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