Japanese Takoyaki • Fried Battered Octopus Balls · Bake After Recipe
Takoyaki or Japanese Fried Battered Octopus Balls are a classic Japanese snack and street food. These irresistible little balls are Japan’s answer to the perfect snack: crispy on the outside, soft...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- White Cabbage – 100g
- Leek – 100g
- Red Ginger Pickle – 100g
- Tenkatsu – To taste
- Egg – 2
- Octopus – 80g
- Takoyaki Flour – 200g
- Water – 600ml
- Sunflower Oil – For greasing
- Takoyaki Sauce – For Sprinkling
- Mayonnaise – For Sprinkling
- Dried Tuna Flakes – For Sprinkling
- Aonori – For Sprinkling
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