Japanese Takoyaki • Fried Battered Octopus Balls · Bake After Recipe
Takoyaki or Japanese Fried Battered Octopus Balls are a classic Japanese snack and street food. These irresistible little balls are Japan’s answer to the perfect snack: crispy on the outside, soft...
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Cooking tools:
- Takoyaki pan
- Skillet
- Grill
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Chopsticks
- Paper towel
- Plate
- Kitchen scale
- Measuring cup
Ingredients
- White Cabbage – 100g
- Leek – 100g
- Red Ginger Pickle – 100g
- Tenkatsu – To taste
- Egg – 2
- Octopus – 80g
- Takoyaki Flour – 200g
- Water – 600ml
- Sunflower Oil – For greasing
- Takoyaki Sauce – For Sprinkling
- Mayonnaise – For Sprinkling
- Dried Tuna Flakes – For Sprinkling
- Aonori – For Sprinkling
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