Pain au Chocolat – Brod & Taylor Canada
Pain au Chocolat Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Ingredients
- All-purpose flour* 300 g | 2 ½ cups
- Fine salt 6 g | 1 ¼ tsp
- Granulated sugar 30 g | 2 Tbsp + 1 tsp
- Instant yeast 7 g | 2 ½ tsp
- Butter, softened 22 g | 1 ½ Tbsp
- Milk, 80°F 78 g | ⅓ cup
- Water, 80°F 78 g | ⅓ cup
- Butter 150 g | ½ cup + 2 ½ Tbsp
- Chocolate batons* 12 sticks
- Egg 50 g | 1 each
- Milk 14 g | 1 Tbsp
- Fine salt pinch | pinch
More Like This
Pain au Chocolat – Brod & Taylor Canada
ca.brodandtaylor.com
Pain au Chocolat – Brod & Taylor Australia
brodandtaylor.com.au
Pain au Chocolat – Brod & Taylor New Zealand
nz.brodandtaylor.com
Pain au Chocolat Recipe | ReallyEats
reallyeats.com
Pain au Chocolat recipe | Taste of France®
tasteoffrancemag.com
Pain au chocolat - Italian recipes by GialloZafferano
giallozafferano.com
Pain au chocolat - Italian recipes by GialloZafferano
yummy4recipes.com
Pain Au Chocolat recipe│Vivo | Fuji Oil Asia Pte. Ltd.
vivo.sg