Pain au Chocolat – Brod & Taylor Canada

Ingredients

• All-purpose flour – 300 g (2 ½ cups)
• Fine salt – 6 g (1 ¼ tsp)
• Granulated sugar – 30 g (2 Tbsp + 1 tsp)
• Instant yeast – 7 g (2 ½ tsp)
• Butter, softened – 22 g (1 ½ Tbsp)
• Milk, 80°F – 78 g (⅓ cup)
• Water, 80°F – 78 g (⅓ cup)
• Butter – 150 g (½ cup + 2 ½ Tbsp)
• Chocolate batons – 12 sticks
• Egg – 50 g (1 each)
• Milk – 14 g (1 Tbsp)
• Fine salt – pinch