Guinea fowl breast stuffed with dried tomatoes , deglazed with cider

Guinea fowl breast stuffed with dried tomatoes , deglazed with cider

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Discover our guinea fowl breast stuffed with dried tomatoes recipe! Tasty and full of savours, this recipe will delight everybody's taste buds.

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Ingredients

  • (4) chicken brests
  • 150g dried tomatoes marinated in oil
  • (1) French shallot
  • 200 ml cream 35% cooking
  • 100 ml Still Cider
  • 2 c. tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 apples, peeled, cubed
  • salt and pepper to taste

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