Guinea fowl breast stuffed with dried tomatoes , deglazed with cider
Discover our guinea fowl breast stuffed with dried tomatoes recipe! Tasty and full of savours, this recipe will delight everybody's taste buds.
Ingredients
- (4) chicken brests
- 150g dried tomatoes marinated in oil
- (1) French shallot
- 200 ml cream 35% cooking
- 100 ml Still Cider
- 2 c. tablespoons olive oil
- 2 cloves garlic, chopped
- 2 apples, peeled, cubed
- salt and pepper to taste
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