My Grandma's Creamy Monterey Chicken Spaghetti: An…

Ingredients

• 12 oz (340 g) spaghetti (or any long pasta)
• Salt (for pasta water)
• 1 lb (450 g) boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) shredded sharp cheddar cheese
• 1 cup (140 g) diced bell peppers (mixed colors)
• 1 tablespoon Dijon mustard
• Fresh chopped parsley or cilantro (optional)