How to Make a Nutritious Italian Apple Olive Oil Cake at Home
This easy-to-make dessert combines the rich, moist texture of classic Italian cakes with the health benefits of apples and olive oil. Learn how to prepare this delicious, nutritious treat and explore...
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Ingredients
- Two large apples (Honeycrisp or Granny Smith work best), cored, peeled, and thinly sliced
- one and a half cups of flour made from whole wheat
- Half a cup of extra virgin olive oil
- Half a cup of maple syrup or honey
- Three large eggs (vegan option: flax eggs)
- One tsp vanilla essence
- One tsp baking powder
- One-half tsp baking soda
- one tsp finely ground cinnamon
- 1/4 teaspoon of nutmeg, ground
- A small amount of salt
- One lemon's zest, optional for added flavor
- Powdered sugar (optional) for sprinkling
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