Poached Figs Dessert with California Labneh
Poached figs with labneh and honey syrup. Elegant, make-ahead dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Microplane
- Peeler
- Mason jar
- Spoon
- Refrigerator
Ingredients
- 3 cups Muscat wine or Moscato sparkling wine
- 1/2 cup honey
- 4-inch strip orange peel
- 1 1/2 teaspoons finely grated orange zest
- 12 ounces California Dried Figs, stems removed
- 2 cups Real California Labneh
- 3/4 cup shelled, roasted, and salted pistachios, coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Poached Figs Dessert with California Labneh
realcaliforniamilk.com
Spiced Port Poached California Figs with Honeyed Cream
californiafigs.com
Cinnamon Fig Labne Cold Cream Cheese Dip
realcaliforniamilk.com
Cinnamon Fig Labne Cold Cream Cheese Dip
realcaliforniamilk.com
Honey-Roasted Figs with Labneh & Pistachios
foodflakes.com
Wine-Poached Figs with Mascarpone Cream and Toasted Walnuts
mamablip.com
Herb Scallion Fig Labneh Puff Pastry Bites
realcaliforniamilk.com
Recipe: <!-- -->Simple Spiced Figs<!-- -->
wholefoodsmarket.com