Poached Figs Dessert with California Labneh
Poached figs with labneh and honey syrup. Elegant, make-ahead dessert.
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Cooking tools:
- Microplane
- Slotted spoon
- Saucepan
- Stove
- Mason jar
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
Ingredients
- 3 cups Muscat wine or Moscato sparkling wine
- 1/2 cup honey
- 4-inch strip orange peel
- 1 1/2 teaspoons finely grated orange zest
- 12 ounces California Dried Figs, stems removed
- 2 cups Real California Labneh
- 3/4 cup shelled, roasted, and salted pistachios, coarsely chopped
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