Minty Pea & Potato Soup with Crispy Kale and Seeds | Lakeland Inspiration
A light, fresh recipe that’s packed full of flavour and goodness – and also just happens to be vegan – this soup is guaranteed to get your taste buds tingling!
Ingredients
- 200g, garden peas, frozen or fresh
- 2, potatoes, skin on, diced
- 1, shallot, diced
- 200ml, vegetable stock
- handful of, fresh mint
- A portion, salt and freshly ground pepper, to taste
- 2 handfuls of, kale
- 100g, mixed seeds
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