Marinara Mussels – Ciao Tomatoes
Place fresh mussels in a colander and wash with cold water. Then, clean off any debris and debeard the mussels. Tip: If the mussels are open before you cook them, gently tap on them. If the shell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ciaotomatoes.com.
Ingredients
- 1/2 cup Olitalia Extra Virgin Olive Oil
- 1 and 1/2 teaspoons Orto Chopped Calabrian Chili Peppers
- 1 can Ciao DOP San Marzano Tomatoes
- 2 pounds mussels, fresh
- 6 cloves garlic
- 1/3 cup parsley, chopped
- 1 cup white wine (Pinot Grigio)
- Whole parsley sprigs, for decoration
- Lemon wedges, for decoration
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