Mussels Marinara – CanCooker
Fill CanCooker with 1 inch of white wine.Add garlic, seasonings, and butter.Latch the lid and place on heat source.Once steam begins to vent, carefully add mussels and steam for 4‐5 minutes.Remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cancooker.com.
Ingredients
- 2 pounds Mussels
- White Wine
- 2 cloves Finely Minced Garlic
- ¼ tsp Sea Salt
- 1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp Garlic Pepper Seasoning
- 1 stick Sweet Cream Butter
- 1 large Jar of your favorite Spaghetti Sauce
- 1 pound Linguine
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